The Sea Food Facility of Çamlı, which was established in 1985, has been the pioneer of modern and integrated production in Turkey. This is the first facility established in Aegean Sea Coasts that is assumed as the source of inspiration for region countries.
Production is made in nearly 12.000 m2 terrestrial and 36.500 m2 maritime field in the facility which is located in Çeşme Ildırı. The capacity is about 7.000 tones for sea bass- sea bream and 74 million for fry fish. Additionally, some experimental works are performed for the production of new types.
Çamlı, has such an approach which doesn’ t compromise from its’ quality with its’ expert staff and high technology in production. Egg larvas are grown by continously controlling in the hatcheries. As being the pioneer of the sector; Çamlı, developped a new pre-fattening and fattening cage application. The fry fish which are grown in pre-fattening cages, are grown by being transferred to fattening cages after they are landed, counted and grafted.
Çamlı, is the first company which has GLOBAL GAP certification in Turkey. Enviroment friendly production is provided that feeding in these cages, are made with otomatic cameras. The fish are classified according to their sizes and thus, increases in standardization and quality are provided.
Health of the fish are always under control from production to consumption. The products which are produced in this facility, are presented to consumers and attracted their attention in the largest chain stores as being the first labeled fish with Pınar Fish brand. For this purpose; quality control and food security systems are developed with the attendancy of all technical personnels and operability and sustainability are provided for them.
Çamlı, leaded the sector by establishing the first integrated aquaculture facility of Turkey and became the first fish brand which takes ‘halal certificate’ in sea bass and sea bream product groups.
Çamlı, applies the traceability system in all of the production processes through its’ developed information technologies. It aims to produce reasonably priced, quality and natural fish for consumers.
Clean environment is the most important factor for healthy fish production. Çamlı Sea Food Facility, has been making production suitable to the standards of ISO 14001 Environment Management System since 2006. The ecological effects of fish production areas, are continuously monitored by specialized agencies and the pollution indications should be reported to them.
Çamlı, which is the first aquaculture fish producer, is evaluated with its’ hatchery, fish farming and packaging facility in Çeşme Ildırı, fish farm in Urla and hatchery in Alaçatı within the scope of ‘Friend Of The Sea Aqua’ and ‘Friend Of The Sea Coc’ by Rina; the acredited association which is authorised by globally known non governmental organization; Friend Of The Sea.
It has become the first company which received the GLOBAL GAP certificate in Turkey with its’ feed, rootstock, hatchery, aquaculture and packaging activities by applying all of the requirements of Global Gap Aqua standards in its’ Sea Food Facility in Çeşme Ildırı. Çamlı, which aims to make high quality fish production with regular controls, applies these standards and increases its’ production capacity in feed production and aquaculture.
The products of Pınar Fish, are offered to consumers in the largest chain stores and attracted considerable attentions of them. The fresh fish of Çamlı which are produced with high technology, are demanded in the domestic and foreign markets such as; Russia, Germany, England, Spain, Italy, Qatar, etc. The fish which are breeded in their natural environment with high quality products, satisfy all of the criterias in terms of homogenisation, meat color and taste of the export markets.