Çamlı Seafood Enterprise, established in 1985, is a pioneer of modern and integrated production in Turkey. As the first facility founded on the Aegean Sea coast, it has been a source of inspiration for regional countries throughout its history.

As Turkey’s first aquaculture facility, Çamlı Yem Besicilik operates with an annual total fish production capacity of 12,450 tons, 50 million juvenile fish production capacity, 60,000 tons of feed production capacity, and 27,000 tons of fish packaging capacity, maintaining its leading role in aquaculture. The company exports sea bass and sea bream in the fresh fish product category to more than 20 countries, primarily in Europe, North America, and the Middle East, meeting the world’s growing demand for agricultural production.