Both chicken and turkey meat, avoids anemia with their hem iron contents. The body benefits from this ‘hem’ form healthily.
High quality white meat protein, avoids muscle loss occurs because of elderliness. It is more effective than the other protein sources.
White meat consumption, is very important for bone health. It contains calcium, vitamin D, vitamin B-12, protein and Omega-3 fat acids in sufficient amounts. Thus, it has an important role in bone development.
White meat, is the only source of vitamin B-12 that provides brain development and regulates neural system from fetal period to childhood and youth.
Selenium in chicken and turkey meat, improves metabolic performance, avoids possible cell injuries, regulates thyroid functions and avoids cancer.
White meat, is a good source of zinc. It helps protecting optimal immunity functions and provides wound healing rapidly.
Protein in chicken and turkey meat, is complete. Because, it contains all amino acids required for our health and satisfies our protein, fat, vitamin and mineral needs.
