Sea bass contains A, B1, B2, B6, B12 and D vitamins and protects people from winter diseases such as flu.
It strengthens muscle and joint due to the mineral salts in its’ content such as magnesium and iodine.
It contains many quality proteins. Moreover, it is digestible.
Sea bass should be consumed by everyone in order not to catch diseases such as cholesterol, cancer and cardiovascular problems. It helps regulating cardiac rhythm.
It minimizes physical exhaustion as it is consumed twice a week.
Due to phosphor in its’ content; it is very important and beneficial to be consumed for eye health.
You may look through to the types of sea bass Çamlı produces from the link below...
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