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Make A Delicious Start To The New Year With Roasted Turkey!

The Factors To Be Considered:

  • Marination

Marinating turkey with olive oil, vinegar, lemon juice, salt, pepper and spices before cooking, is a good method to enhance flavor. Our marinated turkey should be kept in a fridge for one day.

  • Room Temperature

Turkey should be gotten out of the fridge one hour before putting in the oven and provided to reach to room temperature.

  • Flavor

The butter mixture which is going to be prepared with various spices, should be put under the skin of turkey for a delicious taste. Moreover; rosemary, bay leaf, carrot, onion and celery root can be mixed to our food.

  • Size Of The Cooker

Size is a very important factor while cooking turkey. Cooker should conveniently be put and there should be an empty place about 5 or 7- 8 cm around it.

  • Braising

Degree of heat, should be 160 while cooking turkey. Turkeys between 2- 4,5 kg are cooked in 2 or 3 hours, turkeys between 5- 7,5 kg are cooked in 3 or 4 hours and turkeys between 8- 12,5 kg are cooked in 4 or 5 hours. If roasting bag or aliminium folyo will be used while cooking, degree of heat can be increased to 175.

  • Aging Time

Our roasted turkey should be aged for 1 hours after packing with aliminium folyo and then it should be served.



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