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What Are The Benefits Of Organic Agriculture?

Organic agriculture is a field of more protected environment and efficient fertilizer. There aren’t any applied chemical pesticides, processes or genetically modified organisms. This agriculture type is suitable for natural environments. 

Benefits:

  • It significantly decreases health problems. 
  • It protects the soil and fertilizer by decreasing soil erosion.
  • It protects water sources and soil and increases efficiency by using relevant soil processing methods. 
  • Farmers use fertilizers more durably.
  • It protects natural life and essential forage. 
  • It protects nutritional value of the products.
  • Cows which are grazed in these fields, are more durable against infections and lactate more. 
  • It protects existing diversity and seeds. 

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