Süt 19 Feed

Çamlı Süt 19 Feed is specially formulated to be used throughout the lactation period in dairy cows, providing sufficient and balanced nutrients to meet the animals’ needs.

Features

  • It is highly digestible and allows the animal to make the most efficient use of the feed.
  • With its palatable taste and pleasant aroma, animals consume the feed eagerly.
  • It positively affects milk quality.
  • It is a well-balanced feed in terms of the energy, protein, vitamins, and minerals required by dairy cows.
  • It supports the development of rumen microflora.
  • Thanks to its special formulation, it improves reproductive performance.

 

Important Information

  • Lactating animals should have access to fresh feed 24 hours a day.
  • Lactating animals should have access to clean and drinkable water 24 hours a day.
  • Lactating animals need to consume dry matter equal to 3-4% of their live weight daily. (This may vary depending on climate, housing conditions, milk production, etc.)
  • To maintain healthy rumen activity, lactating animals should consume good quality dry forage (such as alfalfa hay, dry oat hay, barley straw, etc.) equal to 1% of their live weight daily.
  • In free-stall housing systems, lactating animals require 1 m² of dry lying area per 100 kg of body weight, and a walking area twice that size.
  • Lactating animals require at least 80 cm of feeding space per animal. If a lock-up system is used on the farm, leaving 10% of it empty is beneficial to allow shy animals easier access to feed.
  • We should avoid making changes greater than 3% in the dry matter content of the daily ration or in any of the nutrients that make up the ration’s dry matter.
  • We should house and feed lactating animals separately based on criteria such as production level, number of milking days, and lactation number.
  • Milking procedures should be managed meticulously for lactating animals.
  • Periodic care and preventive treatments for lactating animals should be conducted within the framework of a protocol.